Gluten-Free + Dairy-Free Perfect French Style Crepes
Author: Crystal Cartier
Recipe type: Breakfast, Dessert
Cuisine: Gluten-Free, Dairy-Free, Vegetarian
Serves: 6 crepes
1 ¼ cup gluten-free flour blend (I use Bob's Red Mill all-purpose ) ¼ teaspoon xanthan gum (ONLY if your blend doesn't have it – OMIT if it does) ¼ teaspoon salt 2 eggs 1 ½ Tablespoon melted ghee (or butter if not dairy-free) 1 cup full-fat coconut milk (liquid if cold and whisked smooth) ¼+ cup water Whisk together dry ingredients in a large bowl. Add eggs, melted ghee, ½ cup coconut milk and whisk until smooth. Add the rest of the milk and whisk smooth. Whisk in ½ cup or more water until the consistency of the batter is between half + half and heavy cream. Heat a non-stick crepe pan over medium heat. Once hot, spray with a bit of oil or rub with ghee. Pour a scant ½ cup of batter, swirling the pan as you pour to achieve an even thin coat of batter. Cook over low heat for 1-2 minutes until the crepe starts to loosen from the pan and get a bit golden brown. Flip crepe and cook for about a minute. Slide from pan onto a plate to cool. If your first crepe was too thick, whisk a bit more water into the batter to thin it a bit. Repeat with the rest of the batter. Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/05/28/gluten-free-dairy-free-perfect-french-style-crepes/
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