Gluten-Free + Dairy-Free Perfect French Style Crepes
 
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Cook time
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Made with a simple all-purpose gluten-free flour and rich coconut milk, these crepes are absolutely irresistible. French style crepes have so many uses in a gluten-free lifestyle.
Author:
Recipe type: Breakfast, Dessert
Cuisine: Gluten-Free, Dairy-Free, Vegetarian
Serves: 6 crepes
Ingredients
  • 1 ¼ cup gluten-free flour blend (I use Bob's Red Mill all-purpose)
  • ¼ teaspoon xanthan gum (ONLY if your blend doesn't have it – OMIT if it does)
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ½ Tablespoon melted ghee (or butter if not dairy-free)
  • 1 cup full-fat coconut milk (liquid if cold and whisked smooth)
  • ¼+ cup water
Instructions
  1. Whisk together dry ingredients in a large bowl.
  2. Add eggs, melted ghee, ½ cup coconut milk and whisk until smooth.
  3. Add the rest of the milk and whisk smooth.
  4. Whisk in ½ cup or more water until the consistency of the batter is between half + half and heavy cream.
  5. Heat a non-stick crepe pan over medium heat. Once hot, spray with a bit of oil or rub with ghee.
  6. Pour a scant ½ cup of batter, swirling the pan as you pour to achieve an even thin coat of batter.
  7. Cook over low heat for 1-2 minutes until the crepe starts to loosen from the pan and get a bit golden brown.
  8. Flip crepe and cook for about a minute. Slide from pan onto a plate to cool.
  9. If your first crepe was too thick, whisk a bit more water into the batter to thin it a bit.
  10. Repeat with the rest of the batter.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/05/28/gluten-free-dairy-free-perfect-french-style-crepes/