Flourless Almond Butter and Tahini Chocolate Chip Cookies – Grain-Free + Dairy-Free + Vegan Option
Prep time
Cook time
Total time
These are so yummy and dense with absolutely no grains or flours at all. The tahini imparts a unique richness you'll love so don't skip that part if you can help it!
1 large egg (OR chia egg: 1 Tablespoon ground chia mixed with 3 Tablespoons water)
½ teaspoon ground vanilla bean OR 1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon sea salt
⅓+ cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line two baking sheets with parchment.
In a large bowl, mix together all ingredients except chocolate chips. I mix it with my hands in the end to make sure the ingredients are thoroughly combined.
Mix in the chocolate chips.
Use a small cookie scoop or spoon about 2 Tablespoons dough per cookie onto the parchment-lined baking sheet. Space 8 cookies per sheet to allow for spreading.
Bake at 350 degrees for 5 minutes then check to see if the cookies have spread. Depending on the oil content of your nut butter, they may not spread. If they don't, gently flatten them a bit with the bottom of your spatula. Bake for another 4-6 minutes. Allow to cool completely.
Store in an airtight container at room temperature.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/07/02/flourless-almond-butter-and-tahini-chocolate-chip-cookies-grain-free-dairy-free-vegan-option/