Candied Ginger and Pear Bourbon Smash - Rough
Author: Crystal Cartier
Recipe type: Cocktail, Drinks
Cuisine: Gluten-Free, Vegetarian
Serves: 1 serving
- ¼ cup honey
- ¼ cup Water
- 2’’ piece of fresh ginger, thinly sliced
- 2 ounces bourbon
- ½ lemon, juiced
- 1 ounce Ginger Honey Simple Syrup
- 2 ounces pear juice
- a splash spicy ginger ale for some fizz
- crystallized ginger, to garnish
- In saucepan, combine water, ginger, and honey. Bring to a light simmer over medium heat, stirring to dissolve honey.
- Remove from heat and let steep for 30 minutes.. Strain ginger out and refrigerate in a jar until ready !Cocktail
- Combine bourbon, pear juice, lemon and simple syrup in a cocktail shaker with ice. Vigorously shake until chilled.
- Pour over ice in glass and top with a bit of ginger ale. Garnish with a few pieces of crystallized ginger on a skewer.
Simple syrup will keep refrigerated for a a couple weeks.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/11/26/candied-ginger-and-pear-bourbon-smash/
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