Flavorful Deviled Eggs with Crunchy Bread and Butter Pickles
Prep time
Cook time
Total time
This deviled egg recipe is creamy, tangy, herb-y and topped with a fresh, crunchy bread and butter pickle. That pickle is like the cherry on top of a perfect sundae. It's an absolute game-changer! Easy and fantastic!
Author: Crystal Cartier
Recipe type: appetizer, snack
Cuisine: Gluten-Free, Vegetarian, American
Serves: 24 deviled eggs
Ingredients
12 hard boiled eggs, peeled
½ cup mayonnaise
2 Tablespoon seed mustard
dash hot sauce, Tobasco or Frank's Red Hot
¼ teaspoon sea salt
¼ teaspoon freshly ground pepper
paprika, to garnish
fresh dill, minced for garnish
24 sliced bread and butter pickles
Instructions
Slice eggs in half lengthwise and separate yolks into a medium prep bowl.
Mash yolks with a fork until smooth.
Add mayo, mustard, hot sauce, salt, and pepper and mix together until smooth.
Fill a food storage bag with the mixture, cut the corner off of the bag, and pipe the mixture into the cavity of each egg white.
Sprinkle the deviled eggs with paprika and fresh dill then top each egg with a slice of bread and butter pickle.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/04/22/flavorful-deviled-eggs-with-crunchy-bread-and-butter-pickles/