Caramelized brussel sprouts are a beautiful addition to any table or holiday! The perfect blend of acid, salt, and heat, these brussel sprouts with please even your toughest vegetable critic!
Author: Crystal Cartier
Recipe type: Sides, Holiday
Cuisine: Vegan, Gluten-Free, Paleo, Whole30
Serves: 4 servings
Ingredients
2 pounds brussel sprouts, cleaned, trimmed and halved
2 shallots, sliced very thin
olive or avocado oil, as needed
freshly squeezed lemon juice from one lemon
flaky sea salt
freshly ground pepper
Instructions
Preheat oven to 425 degrees.
On a large baking sheet (or two), toss the brussel sprouts and sliced shallots in oil to coat.
Spread them evenly on sheet being careful not to crowd the pan so they can crisp.
Flip as many as possible cut side down, trust me;) Sprinkle with salt and pepper.
Roast for about 25 minutes, shaking the pan halfway through.
Sprinkle generously with flaky sea salt to taste.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/04/19/the-perfect-passover-seder-dinner-with-crispy-potatoes-roasted-brussel-sprouts/