These sweet little balls of awesome taste so sinful, but they're full of healthy fats and dates. They're vegan, raw and so easy to whip up!
Author: Skylar Edberg for The Eclectic Kitchen
Recipe type: Snack, Sweet
Cuisine: Gluten-Free, Vegan
Serves: 12 balls
Ingredients
1 cup dates, pitted, packed
1 cup raw, unsalted cashews
½ teaspoon kosher salt
2 teaspoons maple syrup or honey
¼ cup mini chocolate chips
Instructions
Process the dates, cashews, salt and maple syrup in the bowl of a food processor fitted with a chopping blade for about 2 to 3 minutes until the mixture forms a ball.
Transfer the mixture to a medium sized mixing bowl and fold in the chocolate chips.
Using a tablespoon measure or small cookie scoop, form the mixture into 12 even balls and place on a baking sheet lined with waxed paper or parchment.
Chill the dough in the refrigerator for at least 1 hour before serving.
Store leftover bites in an airtight container in the refrigerator for 1 week.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/05/21/no-bake-cookie-dough-energy-balls/