Chilled Yogurt Granola Cups with Berries
Prep time
Cook time
Total time
Quick and delicious granola yogurt cups make the perfect summer breakfast! Healthy, delicious, and chilled, they can't be beat!
Author: Skylar Edberg for The Eclectic Kitchen
Recipe type: Dessert, Breakfast, Snack
Cuisine: Gluten-free, Vegetarian
Serves: 24 mini cups
Ingredients
- 1 ripe banana, mashed
- 2 cups quick cook oats
- 3 tablespoons almond, peanut or sunflower butter
- ¼ cup honey or agave
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1½ cups yogurt
- zest of one lime
- fresh berries of your choosing (we love raspberries and blackberries)
Instructions
- Grease a mini muffin tin with non stick cooking spray.
- In a large bowl combine the banana, oats, almond butter, honey, vanilla, cinnamon and salt. Press the mixture into the prepared pan and refrigerate for one hour until firm.
- Preheat oven to 350 and bake the cups for 10-12 minutes until firm. Allow to cool and store at room temperature for up to 1 week. You can also freeze the cups for up to one month.
- In a bowl, whisk lime zest into yogurt.
- Fill the granola cups with lime yogurt and fruit or make a special treat and fill the cup with ice cream!
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/07/16/mini-yogurt-granola-cups-with-fresh-berries/