Creamy Pineapple Coconut Granita
Prep time
Cook time
Total time
This frozen granita dessert is creamy with coconut cream and tastes like a virgin piña colada. What's not to love?! Serve the granita inside a frozen hollowed out pineapple half for an extra tropical vibe;)
Author: Skylar Edberg with The Eclectic Kitchen
Recipe type: dessert, fruit, snack
Cuisine: Gluten-free, Dairy-free, Vegan
Serves: 4 servings
Ingredients
- 3 cups cubed pineapple
- ½ cup honey or agave
- ½ cup coconut water
- ¼ cup coconut cream
- ⅛ teaspoon himalayan sea salt
- 6 mint leaves (optional)
Instructions
- Combine the pineapple, honey coconut water, coconut cream, salt and mint leaves in a blender and puree until smooth. Run the mixture through a fine-mesh sieve into an 8x8 inch baking dish.
- Freeze until ice crystals begin forming around the edges, about 1 hour. Use a fork to scrape the crystals and return to the freezer. Scrape every 30 minutes, until frozen, about 3 hours.
- For a fun serving suggestion, serve the granita in a frozen, hollowed out pineapple.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/09/10/creamy-pineapple-coconut-granita/