Crazy Crispy Patatas Bravas Roasted Potatoes
 
Prep time
Cook time
Total time
 
These patatas bravas so very crisp, salty, and savory with just the right amount of heat. The base for this dish is just insanely crispy roasted potatoes, so this recipe is enormously versatile. Perfection!
Author:
Recipe type: Sides, Dinner, Breakfast, Lunch
Cuisine: Gluten-Free, Vegan, whole30, Spanish Food
Serves: 4 servings
Ingredients
Crispiest Roasted Potatoes Ever
  • 2 tablespoons Kosher salt
  • 1 teaspoon baking soda
  • 4 pounds Yukon Gold potatoes, cut into quarters
  • 5 tablespoons extra-virgin olive oil
  • Freshly ground black pepper and salt to taste
  • Small bunch of chives or parsley leaves minced for garnish
Patatas Bravas Sauce:
  • 2 Tablespoons regular, vegan or whole30 mayonnaise
  • 2–3 dashes hot sauce, to taste
  • 1 teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 2 tablespoons lime juice water
  • 2 tablespoons water
Instructions
  1. Preheat oven to 450°F
  2. Heat 4 quarts water in a large pot over high heat until boiling. Add kosher salt, baking soda and potatoes and simmer for about 10 minutes until potatoes are fork tender. Drain and transfer to a large bowl.
  3. Drizzle potatoes with olive oil and season to taste with a generous amount of salt and pepper. Toss vigorously to coat.
  4. Transfer potatoes to a large rimmed baking sheet coated with olive oil. Roast for 45 minutes, turning halfway through until potatoes are deep brown and crispy. Sprinkle with herbs and serve.
For Patatas Bravas:
  1. Roast potatoes as instructed above.
  2. In a small mixing bowl, whisk together, mayonnaise, hot sauce, paprika, garlic powder, salt, lime juice and water.
  3. Drizzle the mixture over cooked potatoes and sprinkle with chopped parsley or chives.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/10/22/crazy-crispy-patatas-bravas-roasted-potatoes/