This orange blossom Salty Chihuahua Margarita has the perfect balance of salty, bitter, tart, and floral. It's really something special and I know it'll be in my new weeknight cocktail rotation!
Rub grapefruit on rim of glasses then roll rims in the coarse salt.
Fill glasses with ice.
In a pitcher, stir together grapefruit juice, orange blossom water, and tequila.
Pour margarita into glasses and garnish with a grapefruit wedge.
Cheers!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/08/19/orange-blossom-salty-chihuahua-grapefruit-margarita-no-added-sugar-3/