Green Olive Tapenade Crostinis with Shaved Parmesan
 
Prep time
Total time
 
An easy, flavorful tapenade dip that comes together super quickly in the food processor!
Author:
Recipe type: Appetizer, Condiment
Cuisine: Vegan, Gluten-Free, Paleo
Ingredients
  • 2 cups pimento-stuffed green olives
  • 1 roasted red pepper
  • 2 cloves garlic, peeled
  • dijon mustard
  • small pinch salt
  • few grind fresh pepper
  • 2 teaspoons lemon juice
  • ⅓ cup extra virgin olive oil
  • shaved parmesan, to garnish
  • arugula, to garnish
  • crostinis from a sliced and toasted baguette
Instructions
  1. Add all ingredients except olives in a food processor and pulse until chopped.
  2. Add olives and pulse a few more times until olives are nicely chopped.
  3. Serve atop crostinis with arugula and shaved parmesan.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2011/11/08/green-olive-tapenade-crostinis-with-shaved-parmesan/