Dulce de leche is an impossibly luscious caramel and it's super silly easy to make in your instant pot. Grab a spoon! We won't look;)
Author: Skylar Edberg with The Eclectic Kitchen
Recipe type: Dessert, Toppings
Cuisine: Gluten-Free, Vegetarian, Mexican
Serves: 1 can
Ingredients
1 can sweetened condensed milk
aluminum foil
Instructions
Remove the top of the sweetened condensed milk can and cover tightly with aluminum foil.
Place the can on a trivet/rack in the instant pot and fill with water until the can is halfway submerged in the water.
Secure the lid and cook the can for 40 minutes on high pressure and allow to naturally release until all pressure is gone.
Carefully remove the can from the instant pot and allow to cool for 20 minutes.
Carefully stir the caramel in the can using a spoon. The mixture may appear lumpy at first, but keep stirring until the mixture becomes smooth and creamy!
Pour over vanilla ice cream or just grab a spoon. It's that good!
Enjoy!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/10/29/easy-instant-pot-dulce-de-leche-caramel/