"Monster" Healthy Pancakes with Hidden Veggies
 
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These easy pancakes are a vibrant green chock full of spinach, avocado, and banana. Top with fresh berries and they are simply bursting with flavor and color!
Author:
Recipe type: Breakfast, Brunch, Snacks
Cuisine: Gluten-Free, Vegetarian, Vegan
Serves: 20 mini 10 medium
Ingredients
  • ½ cup whole milk or coconut milk, plus more if needed
  • ¼ avocado
  • ½ banana
  • ½ cup spinach leaves
  • 2 cups kodiak cake mix or gluten-free pancake mix
  • ½ cup water
  • 4 tablespoons unsalted butter
  • fresh raspberries and syrup for garnish
Instructions
  1. Blend the milk, avocado, banana and spinach in a blender over high speed until smooth. Add the mixture to the pancake mix along with half of the water and stir until a smooth batter is formed. Add additional milk 2 tablespoons at a time if the mixture is too thick.
  2. In a non-stick skillet over medium/low heat, melt one tablespoon of butter. Place ¼ cup of batter on the skillet and cook for about 3 minutes on each side until golden and cooked through. For mini pancakes use 2 tablespoons of batter and cook for about 2 minutes on each side.
  3. Top with mashed raspberries and maple syrup and serve! For little ones under two or three raspberries or fruit puree are sweet enough.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/11/12/monster-healthy-pancakes-with-hidden-veggies/