Bird Seed Pancakes!!
 
 
You gotta love a crunchy, whole grain, healthier pancake! Top this seedy pancake recipe off with some fresh blueberry compote!
Author:
Recipe type: Breakfast, Snacks
Cuisine: Vegan, Vegetarian
Ingredients
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • ¼ cup cornmeal
  • 3 tablespoons flaxseed meal
  • 3 tablespoons brown sugar
  • sprinkle of sesame seeds (to taste)
  • sprinkle of sunflower seeds (to taste)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 egg, beaten
  • 2 cups buttermilk
  • whole flaxseed for outside crunch
  • coconut oil to coat pan
Instructions
  1. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg.
  2. Heat large skillet with a bit of coconut oil. Pour batter and cook over medium heat until bubbles form on top and the edges are dry. Sprinkle the tops with whole flaxseed for extra crunch and flip, and cook until golden on the other side.
* I also made a quick blueberry topping by cooking down some fresh blueberries, honey, splash of orange juice and cinnamon. The longer you cook it the more syrupy it gets.  Yum:D
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/01/24/bird-seed-pancakes/