Easy and convenient currant sticky bun recipe. A no fuss brunch treat!
Author: Crystal Cartier
Recipe type: Breakfast, Dessert
Cuisine: Vegetarian, Vegan
Ingredients
1 can of biscuits (or your favorite biscuit recipe)
pure maple syrup
lots of cinnamon
chopped walnuts
currants or raisins
Instructions
Butter baking dish. Take one biscuit at a time, brush with butter, pull slightly and knot in whatever shapes you wish. Sprinkle generously with cinnamon and place in baking dish.
Bake at 350 degrees for 15 minutes or until golden brown.
Heat pure maple syrup with 3 or more cinnamon sticks in a pan. Pour over plated biscuits then sprinkle with walnuts and currants/raisins.
*With this simple and super quick recipe you can make as many or as few buns as you wish without waste. Simply adjust amounts accordingly.
Enjoy!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2011/12/13/knotted-cinnamon-currant-sticky-buns/