Lemon garlic herb whipped butter
Author: Crystal Cartier
Recipe type: Condiment, Snacks
Cuisine: Vegetarian, Gluten-Free
- ¼ cup unsalted butter (1 stick)
- 1 tsp smashed garlic
- juice and zest of 1 meyer lemon
- ¼-1/3 cup finely chopped herbs ( I used parsley, chives, cilantro and scallions)
- Leave butter out in a bowl until softened.
- Add all ingredients and blend with a hand or stand mixer until whipped and light.
- Refrigerate for a couple hours (ideally) to allow flavors to fully develop.ENJOY and remember to share your own ideas with us!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/02/21/lemon-garlic-herb-whipped-butter/
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