A recipe that's almost as easy as buying canned cranberry but infinitely more delicious and beautiful. These fresh cranberry preserves will be the sparkling jewel of your holiday table!
Author: Crystal Cartier
Recipe type: Sides, Snacks, Condiment
Cuisine: Vegan, Gluten-Free, Holiday
Ingredients
12 oz package of fresh cranberries
⅓ cup red wine
¼ teaspoon ginger
½ to ⅔ cup sugar
slices from 1 blood orange (optional)
chopped toasted pecans (optional)
Instructions
Stir all ingredients together in a pan and bring to a boil.
Reduce to simmer and cook for 5-7 minutes until it thickens and gels slightly.
Let cool. EASY PEASY!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/02/07/fresh-cranberry-preserves-with-no-knead-crusty-bread/