Fresh Cranberry Preserves
 
 
A recipe that's almost as easy as buying canned cranberry but infinitely more delicious and beautiful. These fresh cranberry preserves will be the sparkling jewel of your holiday table!
Author:
Recipe type: Sides, Snacks, Condiment
Cuisine: Vegan, Gluten-Free, Holiday
Ingredients
  • 12 oz package of fresh cranberries
  • ⅓ cup red wine
  • ¼ teaspoon ginger
  • ½ to ⅔ cup sugar
  • slices from 1 blood orange (optional)
  • chopped toasted pecans (optional)
Instructions
  1. Stir all ingredients together in a pan and bring to a boil.
  2. Reduce to simmer and cook for 5-7 minutes until it thickens and gels slightly.
  3. Let cool. EASY PEASY!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/02/07/fresh-cranberry-preserves-with-no-knead-crusty-bread/