***Any and all of your favorite zesty ingredients such as:
mint/shiso leaves
cilantro
red onion
wild arugula
mustard greens
sugar snaps peas for a sweet contrast - the list goes on...
Instructions
Salt and pepper both sides of filets then sear both sides at medium-high heat in pre-heated pan of olive oil for about 3 minutes each side to lock in juices
Reduce heat to medium and cook both sides to desired doneness. Remove from pan and set aside.
Increase heat to medium high and deglaze pan with cabernet. Add thyme leaves, shallots and salt and pepper. Simmer for a couple minutes until shallots are translucent.
Brush a bit of the glaze over each filet and serve with the zesty salad.
ENJOY!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/03/13/glazed-filet-steaks-with-zesty-salad/