A delightful lemon-y artichoke that makes the perfect appetizer or side.
Author: Crystal Cartier
Recipe type: Appetizer, Sides
Cuisine: Gluten-Free, Vegan
Ingredients
4 medium artichokes
¼ cup extra virgin olive oil
½ cup dry white wine or stock (chicken or vegetable)
¼ cup freshly squeezed lemon juice
2 teaspoons chopped fresh thyme leaves
2 teaspoons smashed garlic
1½ teaspoons salt
½ lemon sliced horizontally
Small pinch ground pepper OR a tiny pinch of red pepper flakes for kick;)
Instructions
Mix the olive oil, wine/stock, lemon juice, thyme, garlic, salt, lemons slices, and pepper/ red pepper flakes in a medium dutch oven or oven-safe pan.
Trim the top of each artichoke. Snip the tip off each leaf. Cut the artichoke in half and scoop out the fuzzy choke with a spoon.
Immediately put artichokes in dutch oven as you cut them and thoroughly coat them with the marinade. Cover and cook in oven at 400 degrees for about an hour or until fork tender.
Plate and drizzle with marinade. Crumble feta cheese on top and serve. ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/04/17/lemon-braised-artichokes-with-feta/