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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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raw zucchini ribbon “pasta” with tomatoes

July 10, 2012 by Crystal Leave a Comment

Zucchini Pasta Salad Crystal Cartier Photography

Hey everyone! How’s the heat of summer treating ya? Yup it’s hot and the air is heavy so it’s time for some cool, light food to offset the steamy weather. This is a slight adaptation of a Whole Living recipe and is a great side dish for a fish or chicken meal and also makes a great lunch on it’s own. It only takes a few minutes to make and is super healthy so there’s no excuse not to eat well on the go. Not to mention it’s a great way to use up zucchini if your garden is overflowing like mine. Squashes are truly the biggest givers of the garden, and while you’ll never hear me complain, there comes a time when you need to get creative to use it all up. Pretty soon my neighbors will stop answering their doors when I knock because their counters are already chock full of all of my zucchini! Ha!

How do you use up your squashes? Please don’t forget to share your favorite recipes with us!

Enjoy!

raw zucchini ribbon "pasta" with tomatoes
 
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Just about the crunchiest, freshly flavored zucchini recipe on the planet! Enjoy with just about any entrée!
Author: Crystal Cartier
Recipe type: Side, Appetizer
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • 2 zucchinis sliced lengthwise into thin ribbons (I find a good peeler and some pressure works best!)
  • 2 cloves garlic sliced paper thin
  • 1 pint cherry tomatoes
  • ¼ cup chopped raw nuts like pecan (optional)
  • rosemary infused olive oil for drizzling
  • sea salt
  • chopped fresh basil and/or parsley
  • spritz of lemon or balsamic vinegar (optional)
  • grated aged raw goat cheese like Mitica Naked Goat
Instructions
  1. Combine garlic, nuts, herbs, tomatoes, and oil in a bowl. Season with salt and let stand for 15-20 minutes.
  2. Add zucchini and toss. Spritz with fresh lemon juice or balsamic vinegar if desired. Top with goat cheese.
Happy crunching!
3.5.3229

Filed Under: appetizers, gluten-free, healthy, recipes, sides, vegan, vegetarian Tagged With: food photographer, food photography, fresh, garden, gluten free, herbs, nuts, raw, squash, vegan, vegetarian, zucchini

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