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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Roasted Pumpkin Spiced Latte

October 29, 2013 by Crystal Leave a Comment

Roasted Pumpkin Latte - copyright Crystal Cartier

It’s pumpkin fever time!!! It’s that time of year when pumpkin flavored everything floods the shelves and coffee shops. I LOOOOVE it! I love the smell, the taste, the warmth, even the color of pumpkin. I love to roast them and make the whole house smell of autumn. Life is good with a pumpkin in the oven! This year we’re really into these homemade roasted pumpkin lattes. This cuppa is richly flavored with real roasted pumpkin, warm spices, and a touch of sweet maple syrup to turn any day around. I know what I’ll be sipping while doling out sugar bombs to already hyper children this Halloween!

What are some of your favorite pumpkin dishes?

Here are some pumpkin treats from previous years for your autumn indulgence:

Roasted Pumpkin, Mushroom and Barley Risotto

Pumpkin Cheesecake Frozen Yogurt

Roasted Pumpkin Latte - copyright Crystal Cartier

Roasted Pumpkin Spiced Latte
 
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A real deal pumpkin latter with real pumpkin goodness, warming spices, and an espresso kick in the pants. What more could you want?
Author: Crystal Cartier
Recipe type: Drinks
Cuisine: Gluten-Free, Vegetarian
Serves: 1 serving
Ingredients
  • 3 heaping Tablespoons roasted sugar pumpkin flesh (or canned pumpkin)
  • 1 teaspoon ground vanilla bean
  • ½ teaspoon pumpkin pie spice
  • ½ cup milk
  • 1-2 shots espresso
Instructions
  1. In a saucepan, heat milk, pumpkin, spice and vanilla to a strong simmer. Whisk smooth while simmering.
  2. Pour pumpkin milk into a large mug and pour espresso over it.
  3. Take a big whiff of that goodness and ENJOY!!!
3.5.3229

 

Filed Under: drinks, gluten-free, healthy, recipes, vegetarian Tagged With: autumn, coffee, fall, food photographer, food photography, fresh, gluten free, healthy, latte, pumpkin, sweet, vegetarian

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