There are plenty of versions of this flying around the internet. This is just my favorite. It’s super easy, truly terrible for you, and big enough to make quickly for dessert after a dinner party or shamefully shove in your face until your sick to your stomach all by your lonesome. We don’t judge.
I used crushed maple pecans I already had on hand. Use this maple pecan recipe and omit the pepper and herbs in favor of 1/2 teaspoon cinnamon.
Then I lit that ish on fire because it’s fun and burnt sugar is delicious. What a great life, huh? 😉
Quick and Easy S'mores Pie Dip
These skillet s'mores are kind of the best thing ever.
Author: Crystal Cartier
Recipe type: Dessert
Cuisine: Gluten-Free, Vegetarian
Ingredients
- 12 ounce bag semi-sweet chocolate
- crushed maple pecans OR toffee bit OR peanut butter chips (whatever your heart desires basically)
- 1¼ bags large marshmallows (enough to fill pan, depends on pan size)
- graham crackers for dipping (gluten-free if needed)
Instructions
- In a large cast iron pan, spread chocolate chips then sprinkle with pecans and top with marshmallows.
- Bake at 450 degrees for 8 minutes for golden brown, gooey marshmallow perfection.
- If you like 'em burnt up, torch or broil but keep a VERY close eye as they flame fast!
- Serve with graham crackers.
ENJOY!!!
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