Butter Sauteed Medjool Date Yogurt Bowl

This is one of those nutritious bowls that seems super duper fancy and only steals about 5 minutes of your life! If you got this at a restaurant you would be floored. Seriously, it’s incredible and so quick and easy that you could make it daily while simultaneously chopping ungodly amounts of fruit for a toddler fruit monster. I know because I do;)

Customize however you like. Sometimes I do a few shakes of pumpkin spice and that’s delicious. Chia, flax, nuts you name it! It’s all good!

Butter Sauteed Medjool Date Yogurt Bowl

 

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Simple and satisfying breakfast or snack!

Author: Crystal Cartier

Recipe type: Breakfast, Snack, Dessert

Cuisine: Gluten-Free, Vegetarian

Serves: 1 bowl

Ingredients

• 5 medjool dates, pitted
• pat pasture butter
• greek yogurt
• small chunk of honeycomb
• a few almonds (not pictured)
• sprinkle of maldon sea salt
• sprinkle of chili powder
• sprinkle of ground vanilla bean

Instructions

1. In a frying pan, melt butter over low-medium heat. Add dates, sprinkle with salt, and sauté turning regularly so they don't burn. Once they're a bit crispy on all sides they're done! It only take about 5 minutes so keep an eye on them because they'll burn quickly.
2. Assemble your yogurt bowl with the remaining ingredients. Top with the dates and pour the brown butter from the pan over the yogurt. YUM!

ENJOY!!!

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