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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Flavorful Deviled Eggs with Crunchy Bread and Butter Pickles

April 22, 2019 by Crystal 2 Comments

Dill deviled eggs with spices and pickle on tray.

A good deviled egg recipe is a holy grail appetizer! A creamy, tangy, indulgent deviled egg is the perfect spring delight not to mention a delightful Easter pre-dinner nosh! As much as I love deviled eggs, I like a bit more texture in my food. Many deviled egg recipes are all mush. Though delicious, I…

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Filed Under: appetizers, breakfast, gluten-free, recipes, sides, snacks, vegetarian Tagged With: appetizer, eggs, gluten free, recipe, savory, vegetarian

The Perfect Passover Seder Dinner with Crispy Potatoes + Roasted Brussel Sprouts

April 19, 2019 by Crystal 2 Comments

Slow cooker tomato braised brisket with a seder plate for Passover.

We talked about what is on a seder plate earlier this week, now it’s time to chat about the whole seder table. The seder table is the literal table around which your seder takes place and there are certain essential elements as well as some delicious, optional components. The Food Artist and I are happy…

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Filed Under: entrées, gluten-free, healthy, recipes, sides Tagged With: food photographer, food photography, gluten free, healthy, holiday, jewish, passover, recipe, recipes, rustic, savory, seder

Not Your Bubbe’s Charoset Made with White Wine

April 18, 2019 by Crystal 4 Comments

White wine charoset on a matzo cracker.

One of my absolute favorite recipes during passover happens to be Charoset. Charoset is typically a mixture of apples, cinnamon, walnuts and a ton of manischewitz wine, but most of the time it’s mushy, sticky and overly sweet in my opinion. This sweet paste is symbolic during passover because it is meant to remind people…

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Filed Under: appetizers, gluten-free, recipes, snacks Tagged With: apples, food photographer, food photography, holiday, jewish, passover, recipe, seder, vegetarian

Vibrant Natural Tea Dyed Easter Eggs! – SO EASY!

April 17, 2019 by Crystal Leave a Comment

Vibrant dyed Easter eggs using natural herbs and teas.

I love using natural materials to dye eggs. I’ve had great success with foods like cabbage, blueberries, and turmeric. Check out my food dyed Easter eggs post if you’d like to go that route. It’s a fun project, but dying eggs with fresh food requires simmering the food to make the dye. It also involves…

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Filed Under: appetizers, breakfast, gluten-free, healthy, recipes, sides, snacks Tagged With: dye, easter, food photographer, food photography, gluten free, healthy, herbs, holiday, recipe, tea

Slow Cooker Tomato Braised Brisket

April 17, 2019 by Crystal Leave a Comment

Slow cooker tomato braised brisket for Passover.

A tender, melt-in-your-mouth brisket is a beautiful thing. Classy enough for a holiday (like Passover), yet simple enough for any night’s dinner. When you add the ease of the slow cooker to the equation life couldn’t get much better. The only hard part of it all is having to smell this amazingness hours before you…

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Filed Under: entrées, gluten-free, healthy, recipes Tagged With: beef, food photographer, food photography, gluten free, healthy, holiday, jewish, passover, recipe, savory, slow cooker

Instant Pot Easter Spiral Ham with Spiced Dry Rub

April 16, 2019 by Crystal 8 Comments

A spoon pouring glaze onto an Instant Pot spiral ham.

I’m always making the spiral ham for holidays. I’m not much of a turkey lover (seriously, search “turkey” on this blog and see what you get. Nada), so I bring the big ol’ ham to every holiday gathering. The challenge with baking a ham for the holidays is that it needs to heat low and…

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Filed Under: entrées, gluten-free, recipes Tagged With: easter, food photographer, food photography, gluten free, ham, holiday, recipe, savory, sweet

Gorgeous Modern Seder Plate of Tolerance

April 15, 2019 by Crystal 3 Comments

Beautiful Passover seder plate with shank bone, roasted egg, charoset, karpas, chazeret, salt water, and orange.

Adapted by Skylar Edberg from Dummies.com Almost every Passover seder includes various symbolic foods and other items. Nothing on the seder table is selected randomly and each item has its purpose and often has a specific place on the table or seder plate. Just because the seder traditionally uses certain ritual foods, doesn’t mean you…

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Filed Under: healthy, recipes, sides Tagged With: brisket, food photographer, food photography, holiday, jewish, passover, seder, tradition

Green Shakshuka – (Gluten-Free, Whole30, Paleo, Keto)

April 11, 2019 by Crystal Leave a Comment

Green spinach and kale shakshuka with sunny-side up eggs and feta.

I love Shashuka of all kinds! Long ago I posted a tomato-based non-traditional vegetable based shakshuka and I still love that recipe to this day! This green shakshuka is fantastic in a totally different way. It’s incredible how you can sauté pretty much any vegetable with a little liquid, crack an egg over it and…

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Filed Under: breakfast, entrées, gluten-free, healthy, recipes, vegetarian, whole30

Strawberry Sunrise Breakfast Bars

April 9, 2019 by Crystal Leave a Comment

Gluten-free strawberry breakfast bars with almonds, oats, and coconut on marble board.

I don’t know about you, but I’m an actual disaster in the morning. I’ve never met anyone who wakes up slower than I do. Probably because I’m a morning mess, I naturally have the most chipper, dare I say hyper, morning child on the planet. Who wakes up that happy and energetic?! It’s like crime…

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Filed Under: breakfast, gluten-free, healthy, recipes, snacks, sweets, vegan, vegetarian Tagged With: breakfast bars, dessert, food photographer, food photography, gluten free, healthy, recipe, strawberry, The Eclectic Kitchen, vegan, vegetarian

Spaghetti Squash Chow Mein (Gluten-Free + Vegan)

April 4, 2019 by Crystal 2 Comments

Grain-free spaghetti squash chow-mein on pink tabletop.

I’ve never ventured much into the golden yellow world of spaghetti squash. Now, thanks to pairing up with the food artist, I realize I have totally been missing out! She has a great trick for the simplest, quickest way ever to cook and prepare spaghetti squash (you’ll find it in the recipe below;). Now I’m…

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Filed Under: appetizers, entrées, gluten-free, healthy, recipes, sides, vegan, vegetarian Tagged With: food photographer, food photography, gluten free, healthy, recipe, spaghetti squash, vegan, vegetarian

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