• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

  • Home
  • Photography Portfolio
  • contact
  • about
  • recipes
  • privacy

Pina Colada Caramelized Pineapple

August 16, 2017 by Crystal Leave a Comment

Yeah, you heard right. I said Piña Colada Grilled Caramelized Pineapple!!! I mean life doesn’t get better or easier than this. This recipe is ridiculous. We’ve been poolside beating the oppressive L.A. heat and this little ditty is the perfect ending to any and every impromptu bbq. I mean, the grill’s already hot so it seems a shame NOT to make it, right?

Although…I do make this in a skillet on the stove sometimes and the caramelization is to die for! Try it both ways and pick your own delicious poison;)

Pineapple skin cut from the pineapple

Grilled pineapple rings caramelized with piña colada glaze

Pina Colada Caramelized Pineapple
 
Print
A summer barbecue dessert that tastes so sinful but carries no guilt!
Author: Crystal Cartier
Recipe type: Dessert
Cuisine: Vegan
Ingredients
  • 1 whole pineapple
  • ¼ cup dark rum, like Meyers
  • ¼ cup coconut cream (optional but insanely delicious)
  • 1 teaspoon cinnamon
  • pinch salt
  • ¼+ cup dark brown sugar, to taste
  • unsweetened coconut flakes, toasted stirring frequently in a dry pan on low heat until nicely browned
  • coconut oil for brush grill racks
Instructions
  1. Cut the thick skin and eyes from the pineapple. Slice into thick rings then core with either a cookie cutter or paring knife.
  2. Whisk together all ingredients except the toasted coconut (and oil for brushing) in a shallow baking dish and marinate pineapple rings for an hour.
  3. On a preheat grill to medium-high heat. Brush grill racks with coconut oil to prevent sticking. OR preheat an oiled skillet over medium heat.
  4. Grill/sear pineapple until you see grill marks and/or caramelization and the pineapple is heated through (about 5 minutes per side).
  5. You can reserve the marinade and serve it with the rings if you like. Then sprinkle each ring generously with the toasted coconut.
ENJOY!
3.5.3229

 

Grilled pineapple rings caramelized with piña colada glaze

Grilled pineapple rings caramelized with piña colada glaze

Filed Under: appetizers, breakfast, gluten-free, recipes, sides, snacks, sweets, vegan, vegetarian Tagged With: alcohol, dessert, food photographer, food photography, fresh, fruit, gluten free, grilled, recipe, sweet, vegan, vegetarian

Previous Post: « Molly’s Farmers’ Market Lasagna with Homemade Noodles
Next Post: Molly’s Summer Corn Salad with Fresh Mozzarella, Avocado and Tomatoes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Food Advertising by logo

I love to shoot and eat! I'm an insatiable professional photographer always creating (and snacking;)

My Portfolio

Instagram

Food Advertising by logo
Food Advertising by logo

Copyright © 2025 · Foodie Pro & The Genesis Framework