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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Spicy Cucumber, Cilantro + Lime Margarita with Tajin Rim

August 12, 2019 by Crystal Leave a Comment

Picante spicy cucumber cilantro and lime margarita in a tajin spice rimmed glasses.

Welcome to the savory side of Margarita Mondays! My favorite thing about margaritas is that they are so easily customizable to my current mood. Sometimes I want the intense tang of lime, or summer sweetness of watermelon, or (spoiler alert for things to come) the tart zing of kiwi;) Today I have this perfectly refreshing, somewhat savory spicy cucumber, cilantro + lime margarita with Tajin rim.

If you don’t know the magic of Tajin, it’s a classic Mexican fruit and snack chili seasoning with a touch of lime and salt. They even sell it in special packaging specifically for rimming glasses, like this Tajin Rimmer. Truth be told, I had no idea there was a rimmer, but with how good it tastes on these margaritas it makes sense. Just to be clear, this post is not sponsored by Tajin! Ha!

All you need is a quick blitz in a blender to make this magical margarita!

Picante spicy cucumber cilantro and lime margarita in a tajin spice rimmed glasses.Picante spicy cucumber cilantro and lime margarita pouring into a spice rimmed glass.

Spicy Cucumber, Cilantro + Lime Margarita with Tajin Rim - 2
 
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Prep time
10 mins
Total time
10 mins
 
Enjoy this easy and perfectly refreshing, somewhat savory spicy cucumber, cilantro + lime margarita with Tajin rim!
Author: Crystal Cartier of The Eclectic Kitchen
Recipe type: Drinks, Cocktails, Alcohol
Cuisine: Vegan, Gluten-Free
Serves: 2 servings
Ingredients
  • ½ cup lime juice
  • ⅛ cup orange juice
  • 1 english cucumber
  • 1 jalapeño (to seed or not to seed is up to you;)
  • ⅓ cup cilantro, coarsely chopped
  • 1 Tablespoon raw agave nectar
  • 4 ounces tequila
  • Tajin
  • cucumber, sliced into coins to garnish
Instructions
  1. Throw all ingredients except tequila and Tajin in the blender and blitz until pulverized.
  2. Strain mixture throw a fine mesh sieve into a pitcher.
  3. Stir in tequila.
  4. Rim 2 glasses with Tajin and fill with ice.
  5. Pour margarita over ice and garnish with a few cucumber coins in the glass.
Cheers!!!
3.5.3229

 

Filed Under: drinks, gluten-free, healthy, recipes, vegan, vegetarian Tagged With: cocktail, drink, food photographer, food photography, gluten free, margarita, recipe, spicy, tequila, vegan

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