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food photographer los angeles specializing in food and people photography

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Crazy Crispy Patatas Bravas Roasted Potatoes

October 22, 2019 by Crystal Leave a Comment

Plate of roasted potatoes patatas bravas with hot sauce on grey table.

There’s this little local cafe called Gasolina that serves up some delish Spanish dishes from a tiny kitchen. You sit at a small bistro table on the sidewalk of bustling Ventura Boulevard, sipping a cappuccino to the hum of traffic. It’s a weird kind of zen, but their patatas bravas are BOMB!

I have to say, I love patatas bravas in a serious way. They are so very crisp, salty, and savory with just the right amount of heat. Perfection! The Food Artist and I have this fool-proof patatas bravas recipe for you all so you can enjoy the awesomeness of patatas bravas in your own home!

The base for this dish is just insanely crispy roasted potatoes, so this recipe is enormously versatile. Whenever you want crispy roasted potatoes or home fries you can turn to this method. They taste just like they’re fried but they’re not! Way too Good!

Smashed crispy roasted patatas bravas potatoes.

You can even just make the base potatoes and eat your heart out!

Perfect crispy roasted potatoes for every occasion on a plate.

Crazy Crispy Patatas Bravas Roasted Potatoes
 
Print
Prep time
25 mins
Cook time
60 mins
Total time
1 hour 25 mins
 
These patatas bravas so very crisp, salty, and savory with just the right amount of heat. The base for this dish is just insanely crispy roasted potatoes, so this recipe is enormously versatile. Perfection!
Author: Skylar Edberg with The Eclectic Kitchen
Recipe type: Sides, Dinner, Breakfast, Lunch
Cuisine: Gluten-Free, Vegan, whole30, Spanish Food
Serves: 4 servings
Ingredients
Crispiest Roasted Potatoes Ever
  • 2 tablespoons Kosher salt
  • 1 teaspoon baking soda
  • 4 pounds Yukon Gold potatoes, cut into quarters
  • 5 tablespoons extra-virgin olive oil
  • Freshly ground black pepper and salt to taste
  • Small bunch of chives or parsley leaves minced for garnish
Patatas Bravas Sauce:
  • 2 Tablespoons regular, vegan or whole30 mayonnaise
  • 2–3 dashes hot sauce, to taste
  • 1 teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 2 tablespoons lime juice water
  • 2 tablespoons water
Instructions
  1. Preheat oven to 450°F
  2. Heat 4 quarts water in a large pot over high heat until boiling. Add kosher salt, baking soda and potatoes and simmer for about 10 minutes until potatoes are fork tender. Drain and transfer to a large bowl.
  3. Drizzle potatoes with olive oil and season to taste with a generous amount of salt and pepper. Toss vigorously to coat.
  4. Transfer potatoes to a large rimmed baking sheet coated with olive oil. Roast for 45 minutes, turning halfway through until potatoes are deep brown and crispy. Sprinkle with herbs and serve.
For Patatas Bravas:
  1. Roast potatoes as instructed above.
  2. In a small mixing bowl, whisk together, mayonnaise, hot sauce, paprika, garlic powder, salt, lime juice and water.
  3. Drizzle the mixture over cooked potatoes and sprinkle with chopped parsley or chives.
3.5.3229

 

Filed Under: appetizers, breakfast, entrées, gluten-free, healthy, recipes, sides, vegan, vegetarian, whole30 Tagged With: food photographer, food photography, gluten free, potatoes, recipe, salty, vegan, whole30

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