Happy Holidays everyone! I hope you are spending quality time eating incredible food with loved ones! May you spend very little time hiding from your family in the bathroom;) Here’s a quick little recipe for peppermint bark that is every bit as good as the pricey William-Sonoma version. Time for a sugar buzz!!!
Ho Ho Holiday Peppermint Bark!
My version of the pricey William-Sonoma Peppermint Bark!
Author: Crystal Cartier
Recipe type: Dessert
Cuisine: Gluten-Free, Vegan
Ingredients
- 2 cups semi-sweet chocolate
- 2- ⅓ cups white chocolate
- ¾ teaspoon peppermint extract
- ½ cup crushed candy canes or peppermint candies
Instructions
- Melt semi-sweet chocolate in a large glass bowl in the microwave at 30 second intervals, stirring in between. It usually takes between 1:30 and 2:00 to completely melt. Add peppermint extract and whisk smooth.
- In a foil lined 9x13 pan, spread the melted dark chocolate. Let cool to room temperature (this is the best way to prevent the layers from separating).
- Melt the white chocolate the same way in the microwave at 30 second intervals. Whisk smooth.
- Once the dark chocolate is firm, spread the white chocolate evenly on top of the dark.
- Sprinkle the crushed candy on top and press it gently into the chocolate.
- Let cool to harden then cut or flip the entire thing upside down and gently tap it from underneath to break the bark into pieces. Give as gifts or stuff your face!
HAPPY HOLIDAYS!!!!
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