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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Kiwi Slush Blended Margarita

August 26, 2019 by Crystal Leave a Comment

Kiwi slush margarita in stemmed glass garnished with kiwi slice.

Happy Margarita Monday!! Welcome to the last installment of Margarita Mondays, as we say goodbye to August. Today we have a super chill kiwi slush margarita. Who doesn’t love a slush?! Make this for the kid in you (albeit the kid that wants tequila but, pfffft, we won’t tell;).

This kiwi slush margarita may look fancy, but it’s just a quick blitz in a blender poured into a fancy glass. Treat yo’ self! The flavor is divine, though. Refreshing and fun, you’ll never want it to end!

Thanks for doing Margarita Mondays with me this August! I know it’s been a chore, but someone has to make and drink all of these incredible margaritas;)

Kiwi slush margarita in stemmed glass garnished with kiwi slice.Kiwi slush margarita in stemmed glass garnished with kiwi slice.

Kiwi Slush Blended Margarita -4
 
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Prep time
10 mins
Total time
10 mins
 
The flavor of this super chill kiwi slush margarita is DIVINE. Who doesn't love a slush?! Make this for the kid in you (albeit the kid that wants tequila but, pfffft, we won't tell;).
Author: Crystal Cartier
Recipe type: Drinks, Cocktail, Alcohol
Cuisine: Gluten-Free, Vegan
Serves: 4 servings
Ingredients
  • 2 ripe kiwi, peeled and chopped
  • ⅓ cup lime juice
  • ¼ cup orange juice
  • ¼ cup raw agave nectar
  • pinch sea salt
  • 4 ounces (1/2 cup) tequila
  • pinch sea salt
  • 3 cups ice cubes
  • 4 slices kiwi, to garnish
Instructions
  1. In a high powered blender, blend all ingredients except garnish until a slush forms and no chunks of ice remain.
  2. Pour slush evenly among 4 stemmed glasses. Garnish each glass with a kiwi slice.
Cheers!!!
3.5.3229

 

Filed Under: drinks, gluten-free, recipes, sweets, vegan, vegetarian Tagged With: blended, cocktail, food photographer, gluten free, kiwi, margarita, recipe, slush, tequila, vegan

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