Yeah you read that right. These delicious grain-free donuts are made with sweet potato. And *bonus* it blends up super quick in the food processor! What’s not to love?!
Customize these cute, yummy donuts with beet powder for a red velvet style donut or finely ground espresso for a grown-up kick in the pants! I’ve doubled up on the beet powder several times with this recipe and my daughter still couldn’t love them more! Beets and sweet potato in a delicious donut?! Seems impossible but totally true! Time to enjoy some guilt-free chocolate glazed chocolate donuts. Grain-free, dairy-free, flourless and delicious. Yum!
Flourless Baked Double Chocolate Glazed Donuts made with Sweet Potato - Gluten-Free + Refined Sugar-Free
Prep time
Cook time
Total time
These delicious grain-free donuts are made with sweet potato! And *bonus* it blends up super quick in the food processor! What's not to love?! Get your chocolate donut fix guilt-free!
Author: Crystal Cartier
Recipe type: Dessert
Cuisine: Gluten-Free, Grain-Free, Dairy-Free, Paleo, Vegan
Serves: 6 donuts
Ingredients
Donuts
- 1 small orange sweet potato, raw, peeled and cubed
- 2 eggs
- 3 ½ Tablespoons coconut oil
- ¼ cup coconut sugar
- 1 Tablespoon beet powder OR finely ground espresso
- 2 Tablespoon coconut flour
- 2 Tablespoons arrowroot powder
- ½ teaspoon sea salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
Glaze
- 1 cup semi-sweet chocolate chips
- ¼ cup coconut oil
- flaky sea salt like maldon, for sprinkling
Instructions
- Preheat oven to 350 degrees. Grease a donut pan. I use this donut pan.
- In a food processor, blend together all donut ingredients until smooth.
- Fill pastry bag with batter and carefully pipe it into the donut pan.
- Bake for 12-15 minutes until a inserted toothpick comes out clean.
- Let cool before turning over onto a cooling rack. Let cool completely before glazing.
- In a microwave-safe bowl, microwave chocolate chips and coconut oil for 30 seconds, stir, then microwave for another 30 seconds (or at intervals until melted) and whisk completely smooth. Let cool to thicken slightly before glazing donuts.
- Set the cooling rack with the donuts over a baking sheet. Pour glaze over donuts. Sprinkle with flaky sea salt.
ENJOY!!!
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