I love blueberries and I love cheesecake so, as a dynamic duo, I’m sold! We recently had the pleasure of shooting an extra-thick-crust blueberry cheesecake with The Cheesecake Dude. Yum. Getcha some!
Visually speaking, the wood grain and rustic style of the propping really created a nice contrast to the glistening, richly colored blueberry topping. The Dude made the crust extra thick because it seems to be everyone’s favorite part. I’m not much of a crust gal myself, but I must say this is some damn tasty, crunchy crust. It was a fun day and the memory of those blueberries makes me wish I could bite the photo!
How do you wonderful readers make/prefer your cheesecake? Toppings, ricotta, chocolate? Let’s hear it!
food photographer, food photography, los angeles, crystal cartier
Crystal, these pics are absolutely gorgeous! Love that wood…and love that cheesecake! If that is the cheesecake that i missed out on partaking of, please let The Dude know he must come back and bring more cheesecake with him!
Thanks! Yup, this is what you missed. I bet The Dude would be happy to come back. Wait til you see the next cheesecake post;) Y-U-M