We’re grilling masters these days taking full advantage of outside cooking 1) because it’s soooo good and 2) because the last thing we want to do is turn on the oven and heat up the house in this weather! After all, grilled corn is greater than boiled corn any day! This recipe is dubbed “dirty”…
Grilled Baby Back Ribs with Fall off the bone Succulence
Suuummmer tiiime and the grillin’ is eaaaaasy… Oh yeah it is when you have a fail safe super simple baby back ribs recipe! This is my husband’s lovely creation which he sort of tweaked and evolved over the years with help from friends and family (not to mention many bbqs all in the name of…
Nantucket Art Show Opening = WOW!
Hey everyone! So things have been full speed ahead over here lately. It’s been an incredible ride! I just got back from my show opening on the picturesque and adorably New England island of Nantucket. The show opening was a huge success with an enormous turn out. People were flooding the sidewalk outside the gallery…
Cherry Clafoutis with coconut and almond flour
So lately I’ve been celebrating (or exploiting;) the abundance of fresh sweet cherries from the farmer’s market. The most classic of all cherry recipes is the cherry clafoutis (kla-foo-tee) which is surprisingly easy to make. I’m not much for baking, but this recipe is a lovely rich custard that’s no more difficult that making pancake…
raw zucchini ribbon “pasta” with tomatoes
Hey everyone! How’s the heat of summer treating ya? Yup it’s hot and the air is heavy so it’s time for some cool, light food to offset the steamy weather. This is a slight adaptation of a Whole Living recipe and is a great side dish for a fish or chicken meal and also makes…
Spelt Berry salad with cherries, blueberries and parmesan
If you’ve never had spelt berries, boy are you in for a treat! I love spelt berries because they have a great chewy bite and add amazing texture to just about any dish you throw them in. This recipe is a celebration of summer fruits and the fresh farmer’s market cherries and blueberries pop with…
Raw Cherry Coconut Ice Cream
Farmer’s market cherries are in full swing and each week I make sure I wake up early enough to get a primo bag or two! Who knows how long my fingers will be stained from all this pitting but, man, it is soooo worth it. This little beauty of a recipe couldn’t get any easier…
East Coast Gallery Show
A major project I’ve been working on for the past few months is a summer gallery show at the Hostetler Gallery in Nantucket, MA. This was an incredibly fun project that allowed me to just get weird in the studio. Simply fantastic and liberating! The imagery sort of took on a look of it’s own…
Updated Website!!!
I’ve sort of been down the rabbit hole lately working on some important and exciting projects. Sometimes so many things need to be done at once it’s hard to know where to start. One big project I have yet to bring to the blog will be the subject of next week’s post so stay tuned;)…
Tortellini with Spring Peas, Bacon and Parmesan
Hi guys! I don’t know about you, but as the days get longer I find myself working later and later. All that sunshine keeps me going until dusk! Unfortunately that means it’s pretty late by the time I wind down and think about dinner. It’s a busy life and we all need a few basic…