farmers market

Crispy Herb Roasted Multi-Colored Potatoes

Honey Caramelized Pear with Yogurt and Pomegranate

Strawberry Citrus Shortcakes with Chamomile Whipped Cream

Cherry Clafoutis with coconut and almond flour

Spelt Berry salad with cherries, blueberries and parmesan

Raw Cherry Coconut Ice Cream

Roasted Heirloom Tomato Soup

Lemon Braised Artichokes with Feta

Acorn Ravioli with Sage Brown Butter Sauce

Refreshing Watermelon Spritzer

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