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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Dirty Shirley Cocktail over Crushed Ice

February 8, 2019 by Crystal Leave a Comment

Dirty Shirley temple cocktail over crushed ice in vintage coupe glass.

I remember the first time I had a Shirley Temple. I felt soooo grown up with the fancy glass of bright red sweet liquid. Super super sweet! This Dirty Shirley is the good time cocktail for the big kid in all of us. It’s quick and easy but still feels a bit fancy somehow.

Dirty Shirley Cocktail over Crushed Ice
 
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This Dirty Shirley is the grown-up version of the classic virgin Shirley Temple made better with vodka! When you serve it over crushed ice it's like an alcoholic snow cone!
Author: Crystal Cartier
Recipe type: Drinks
Cuisine: Cocktail, Vegan, Gluten-free
Serves: 1 drink
Ingredients
  • 1 oz vodka
  • 6 ounces lemon-lime soda (like sprite)
  • 2 dashes grenadine syrup
  • crushed ice
Instructions
  1. Fill coupe glass with crushed iced.
  2. Pour vodka over ice, then soda, then grenadine.
  3. ENJOY!!!
3.5.3229

Filed Under: drinks, gluten-free, recipes Tagged With: alcohol, cocktail, drink, food photographer, food photography, gluten free, grenadine

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