snacks

Pumpkin Cheesecake Frozen Yogurt with Maple Praline Pine Nuts

Herb Toasted Pecans Candied with Maple Syrup

Black Rice “Stuffing” with Dried Cranberries, Pecans and Pomegranate Seeds – (Gluten-Free + Vegan)

Roasted Goat Cheese Stuffed Figs with Lavender Thyme Honey

Tasty Olive Tapenade

Caribbean Broiled Shrimp on Island Time

Guajes and Extra Special Guacamole

Fresh Cranberry Preserves with No-knead Crusty Bread

Roasted Red Pepper Bruschetta

Roasted Chestnuts

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