garden

raw zucchini ribbon “pasta” with tomatoes

Roasted Heirloom Tomato Soup

Chilled Avocado Soup with Crab for CINCO de MAYO

Lemon Braised Artichokes with Feta

Roasted Red Pepper Bruschetta

Roasted Root Vegetables

Homemade Sun Dried Tomatoes

Green Olive Tapenade Crostinis with Shaved Parmesan

Refreshing Watermelon Spritzer

Eggs – The Perfect Food