nuts

Pumpkin Cheesecake Frozen Yogurt with Maple Praline Pine Nuts

Herb Toasted Pecans Candied with Maple Syrup

raw zucchini ribbon “pasta” with tomatoes

Raisin Walnut and sweet citrus whipped compound butters

Loukoumades Greek Donuts with Honey Cinnamon and Walnuts

Dark Chocolate Cake with Chocolate Ganache and Raw Pistachios

Toasted Pistachio non-Gelato