vegetarian

Roasted Apricot and Peach Sorbet with jasmine syrup

ROASTED BABY TURNIPS with mustard vinaigrette

Zucchini Leek and Mushroom Frittata with Manchego Cheese

Blood Orange Ginger Cinnamon and Honey Tea Concentrate

Crispy Herb Roasted Multi-Colored Potatoes

Hearty Vegetable Bean and Barley Soup

Coconut Black Rice Pudding

Roasted Kabocha Squash with Burrata and Lavender Honey

Elegantly Herbed Individual Potato Gratins

Pumpkin Cheesecake Frozen Yogurt with Maple Praline Pine Nuts

« Previous Page