I’m starting to see some super sweet peaches popping up at the farmers’ market (and a few in my own yard on my young peach trees)! Peaches are great in almost everything and you can’t go wrong with this hand-down winner! It’s gluten-free AND vegan and the best dang tasting peach crisp I’ve ever had. It even gets better in the fridge overnight and heats up in the microwave like a dream. So good!
Incredible GLUTEN-FREE and VEGAN Peach Crisp!
Author: Crystal Cartier
Recipe type: Dessert
Cuisine: Vegan
Ingredients
- 8-9 ripe peaches, halved, pitted and chopped
- 1 teaspoon chia seeds
- 1 cup old-fashioned oats
- ¼ cup almond flour or meal
- ¼ cup gluten-free flour
- ½ cup chopped pecans
- ¼ cup packed brown sugar
- ¼ cup shredded unsweetened coconut
- generous pinch sea salt
- ¼ cup virgin coconut oil
Instructions
- Preheat oven to 350 degrees. Grease a pie dish or similarly sized baking dish.
- Add peaches in an even layer to the dish as you chop them.
- Sprinkle chia seeds evenly over chopped peaches.
- In a mixing bowl, combine all remaining ingredients (including coconut oil) and mix together well with your hand. Layer crisp mixture over peaches as evenly as possible.
- Bake on a baking sheet (in case of spill over) for 45 minutes until the top is crisp and lightly browned and the fruit is bubbling happily!
- Let cool for 10 minutes then serve. Most people like it with ice cream, I prefer it as is;) It keeps well in the refrigerator and reheats perfectly in the oven and also in the microwave though it loses some of the crispy texture.
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