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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Epic Go-To Guacamole

June 25, 2019 by Crystal Leave a Comment

Authentic fresh guacamole with tomatoes made in a mocaljete.

Every respectable Southern California resident needs a go-to guacamole recipe in their pocket. In collaboration with the oh-so-talented Food Artist, we bring you our epic guac! It’s easy, chunky, creamy and flavorful. Dude, I could bathe in this stuff. It’s waaaaaaay too good!

I may need to get some avocado trees so that I’m never without this guac. Hmmmmm…..

Overhead view of a perfect halved avocado and fresh lime wedges.Authentic fresh guacamole with tomatoes made in a mocaljete.

Epic Go-To Guacamole
 
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Prep time
10 mins
Total time
10 mins
 
In collaboration with the oh-so-talented Food Artist, we bring you our epic guac! It's easy, chunky, creamy and flavorful.
Author: Skylar Edberg + Crystal Cartier (The Eclectic Kitchen)
Recipe type: Appetizer, Side, Dip
Cuisine: Vegan, Gluten-Free, Whole30, Paleo
Serves: 4 servings
Ingredients
  • 4 ripe avocados pitted and skin removed.
  • 4 garlic cloves, grated
  • ⅓ cup minced cilantro
  • ¼ red onion, finely chopped
  • 2 teaspoons onion powder
  • 3 tablespoons freshly squeezed lime juice
  • 1 teaspoon kosher salt
  • ⅓ teaspoon black pepper
  • ½ cup cherry tomatoes diced
Instructions
  1. In a medium size mixing bowl, break up the avocados using a fork. Make sure to leave the avocado quite chunky for this guac.
  2. Add the garlic, onion powder, lime, salt and pepper and stir until just combined.
  3. Stir in the tomatoes and serve immediately with chips, tacos, or just a spoon!
ENJOY!!!
3.5.3229

 

Filed Under: appetizers, gluten-free, healthy, recipes, sides, snacks, vegan, vegetarian Tagged With: avocado, food photographer, food photography, gluten free, guacamole, healthy, recipe, vegan, vegetarian

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