sides

Healthy Summer Squash and Shiitake Mushroom Quesadillas

ROASTED BABY TURNIPS with mustard vinaigrette

Zucchini Leek and Mushroom Frittata with Manchego Cheese

Roasted Chicken and Wild Rice Soup

Crispy Herb Roasted Multi-Colored Potatoes

Roasted Kabocha Squash with Burrata and Lavender Honey

Elegantly Herbed Individual Potato Gratins

Black Rice “Stuffing” with Dried Cranberries, Pecans and Pomegranate Seeds – (Gluten-Free + Vegan)

Shaved Brussel Sprouts with Toasted Pecans

Roasted Pumpkin, Mushroom and Barley Risotto with Brown Butter Frizzled Sage

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