sides

Roasted Goat Cheese Stuffed Figs with Lavender Thyme Honey

Caribbean Broiled Shrimp on Island Time

Grilled “dirty” Corn on the cob

raw zucchini ribbon “pasta” with tomatoes

Roasted Heirloom Tomato Soup

Spicy Mussels in Garlic Ginger White Wine

Chilled Avocado Soup with Crab for CINCO de MAYO

Lemon Braised Artichokes with Feta

Guajes and Extra Special Guacamole

Cabernet Glazed Steaks with Zesty Herb Salad

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