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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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snacks

No-Bake Whole30 Vegan Vanilla Tartlets with berries, apples and bee pollen.

No-Bake Vegan Vanilla Tartlets – (Whole30, Vegan, Paleo, Keto)

Dill deviled eggs with spices and pickle on tray.

Flavorful Deviled Eggs with Crunchy Bread and Butter Pickles

White wine charoset on a matzo cracker.

Not Your Bubbe’s Charoset Made with White Wine

Vibrant dyed Easter eggs using natural herbs and teas.

Vibrant Natural Tea Dyed Easter Eggs! – SO EASY!

Gluten-free strawberry breakfast bars with almonds, oats, and coconut on marble board.

Strawberry Sunrise Breakfast Bars

Gluten-free strawberry pop tarts with icing and sprinkles.

Gluten-Free Strawberry Pop Tarts with Icing!

Lebanese garlic sauce Zankou Chicken copycat recipe.

Zankou Chicken Copycat Lebanese Garlic Sauce – (Whole30, Paleo, Keto, Vegan)

Vibrant Beetroot Hummus!

Pickled red onions with herbs in a small glass bowl.

Quick and Easy Pickled Red Onions

Whole30 grain-free and dairy-free vegan mini cheesecakes with tart strawberry topping.

Gluten-Free Dairy-Free “Cheesecake” with “Almond Joy” Crust (Whole30, Keto)

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I love to shoot and eat! I'm an insatiable professional photographer always creating (and snacking;)

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