food photography

Center for Ecoliteracy – Doing the Good Work for School Nutrition

Pickle in a Spanish Picnic for EatingWell magazine

Shaved Asparagus Salad with Prosciutto and Poached Egg

Prosciutto Wrapped Plums

Smoked Salmon Open-faced Sandwich with radishes, avocado and sprouts

Pan Roasted Chicken with Savory Potato Waffles and Cabernet Wild Mushroom Sauce

Cheesy Cauliflower Bake with Herb Sauteed Mushrooms

Grandma’s Caramel Apple Pie and so much to celebrate!!

Butternut Squash and Kale Skillet Fry with Maple Chili Pepitas (Pumpkin Seeds)

Skillet Fried Crispy Gluten-Free Cornbread Cakes

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