fresh

Spiced Pickled Fennel

Shrimp and Corn Salad with Bacon and Avocado

SPRING PEA SOUP with creme fraiche

Shaved Brussel Sprouts with Toasted Pecans

Honey Caramelized Pear with Yogurt and Pomegranate

“The Flapper Champagne Cocktail”

Grilled “dirty” Corn on the cob

raw zucchini ribbon “pasta” with tomatoes

Raw Cherry Coconut Ice Cream

Roasted Heirloom Tomato Soup

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