vegetarian

Herb Toasted Pecans Candied with Maple Syrup

Dairy-Free, Vegan Chewy Dark Chocolate Fudge with Sweetened Condensed Coconut Milk

Hot Mulled Apple Cider with Bourbon

Black Rice “Stuffing” with Dried Cranberries, Pecans and Pomegranate Seeds – (Gluten-Free + Vegan)

Shaved Brussel Sprouts with Toasted Pecans

Roasted Pumpkin, Mushroom and Barley Risotto with Brown Butter Frizzled Sage

Honey Caramelized Pear with Yogurt and Pomegranate

Chile Pepper Infused Honey

Roasted Goat Cheese Stuffed Figs with Lavender Thyme Honey

Tasty Olive Tapenade

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