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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Blackberry Bramble Crush

September 4, 2012 by Crystal Leave a Comment

copyright all right reserved Crystal Cartier 2012

Continuing on with our cool cocktail series, I offer you a Blackberry Bramble Crush. Say hello to a seriously tasty and refreshing cocktail. The spice of the ginger, the tang of lemon, and the sweetness of berries and herbal syrup make this easy drink seem quite impressive. I don’t often use Chambord, but it is truly a perfect addition to this cold treat. I hope it has you crushing!

copyright all rights reserved Crystal Cartier 2012

Blackberry Bramble Crush
 
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A totally refreshing, farmers' market inspired blackberry cocktail. So fresh and flavorful!
Author: Crystal Cartier
Recipe type: Drinks
Cuisine: Gluten-Free, Vegan
Ingredients
  • 4 whole blackberries
  • 1 Tablespoon lemon juice
  • 1 Tablespoon basil simple syrup
  • 1 teaspoon freshly grated ginger
  • 1 ounce Chambord
  • 2 ounces vodka
Instructions
  1. Muddle/smash blackberries, lemon juice, basil simple syrup and ginger in a cocktail shaker.
  2. Add Chambord, vodka and ice and shake the bejeezus out of it.
  3. Strain into a glass of crushed ice. Garnish with a blackberry.
basil simple syrup:
  1. Use a 1:1 ratio of sugar to water accounting for the number of cocktails you plan to make. Add several (I used 10 leaves for ½ cup of sugar) torn basil leaves. Tearing the leaves help release the oils that are responsible for the fragrance and flavor of the herb.
  2. Heat in a pan to a rolling boil until sugar fully dissolves. Steep for 3 hours and store in the fridge.
ENJOY!!!
3.5.3229

 

Filed Under: drinks, gluten-free, recipes, sweets, vegan, vegetarian Tagged With: alcohol, blackberries, chambord, cocktail, drinks, gluten free, vegan, vegetarian, vodka

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