recipe

Black Rice “Stuffing” with Dried Cranberries, Pecans and Pomegranate Seeds – (Gluten-Free + Vegan)

Shaved Brussel Sprouts with Toasted Pecans

Roasted Pumpkin, Mushroom and Barley Risotto with Brown Butter Frizzled Sage

Honey Caramelized Pear with Yogurt and Pomegranate

Roasted Goat Cheese Stuffed Figs with Lavender Thyme Honey

Tasty Olive Tapenade

Caribbean Broiled Shrimp on Island Time

Thyme Grilled Peach Whiskey Cocktail

Grilled “dirty” Corn on the cob

Cherry Clafoutis with coconut and almond flour

« Previous Page