vegetarian

Raw Cherry Coconut Ice Cream

Roasted Heirloom Tomato Soup

Chilled Avocado Soup with Crab for CINCO de MAYO

Lemon Braised Artichokes with Feta

Raisin Walnut and sweet citrus whipped compound butters

Guajes and Extra Special Guacamole

Loukoumades Greek Donuts with Honey Cinnamon and Walnuts

Dark Chocolate Cake with Chocolate Ganache and Raw Pistachios

Lemon garlic herb whipped butter

Acorn Ravioli with Sage Brown Butter Sauce

« Previous Page