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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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vegetables

Vegan rainbow spring rolls with watermelon radish, pea pods, and mango on white plate.

Rainbow Spring Rolls with Almond Butter Dipping Sauce – (Gluten-Free, Vegan)

Mexican street corn with cheese, herbs and chili powder.

Grilled Mexican Street Corn “Elotes”

Roasted seasoned chicken thighs, carrots, potatoes and brussel sprouts in a sheet pan.

Sheet Pan Crispy and Juicy Roasted Chicken Thighs with Veggies (Whole30, Keto, Paleo)

Cauliflower rice in bowl with lime.

Simply The Best Light and Fluffy Cauliflower Rice – (Whole30, Paleo, Keto, Vegan)

Gluten-free baked buffalo chicken tender salad with watermelon radishes, celery, avocado, and blue cheese.

Gluten-Free Baked Buffalo Chicken Salad with SOOOOO much Crunch

Hasselback Brown Butter Sage and Maple Butternut Squash

Two bowls of vegetarian pho noodle soup with different toppings and a hand reaching in to eat it.

Meatless Weeknight Pho Soup with Homemade Broth and Loads of Toppings Options!

Dark-skinned woman eating Sri Lankan beet curry with her hand.

Sri Lankan Beet Curry

Summer Corn Salad with tomatoes and avocado

Molly’s Summer Corn Salad with Fresh Mozzarella, Avocado and Tomatoes

Salad, recipe, asparagus, prosciutto, egg, healthy, food photographer, food photography, crystal cartier

Shaved Asparagus Salad with Prosciutto and Poached Egg

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I love to shoot and eat! I'm an insatiable professional photographer always creating (and snacking;)

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